Poverty + Development

Kenyan pastoralists fighting climate change through food forests

Climate change has made pastoralism an increasingly unsustainable livelihood option, leaving many households in Samburu without access to a daily meal, let alone a balanced diet.

By Robert Kibet for Inter Press Service.

SAMBURU, Kenya, Jul 30 2015 (IPS) – Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.

On a voluntary mission to help alleviate the degraded land and food insecurity in this part of northern Kenya, Rozin said that his vision would be to see at least each manyatta owning a food forest.

Sipian is from Lekuru, a remote village located in the lower ranges of the Samburu Hills, an area dotted by Samburu homesteads commonly known as ‘manyattas’, some 358 km north of Kenya’s capital Nairobi. Here, the small villages are hot and arid, dominated by thorny acacia and patches of bare red earth that signify overgrazed land.

Samburu County is one of the regions in Kenya ravaged by recurrent drought, with most of the population living below the poverty line.

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