Justine Sullivan

Justine Sullivan is a Washingtonian, born and bred. She graduated from Georgetown University’s School of Foreign Service with a major in Culture and Politics and minor in Justice and Peace Studies. Justine worked in editorial roles at Chicago magazine, National Geographic Glimpse magazine, and at the American Bar Association before attending pastry school and becoming the Executive Pastry Chef at 1789 Restaurant in Georgetown. Justine joined the UN Foundation most recently from the ocean conservation group Oceana, where she coordinated their social media platforms.